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... in her ift presentation about the importance of the new discovery, lead researcher, professor shelly schmidt of the university of illinois, usa, told food scientists they could use the new findings to manipulate sugars and improve the product flavour and consistency

... the food industry is not doing itself any favors i say this after returning from the ift annual meeting and expo in new orleans ... and the ift show was no exception ... is it any wonder consumers are confused? an honest debate? delegates at ift also heard from keynote speaker michael specter and successive food scientists about the importance of ‘educating’ us about the realities of food science and production

... speaking at the ift show last week, dr bernadene magnuson, senior scientific and regulatory consultant at cantox health sciences international, said an analysis of 30 studies toxicity studies into engineered nanoparticles highlighted gaps in the research and methodological problems

... dr robert ryther, ecolab scientist, accepting the ift award the us-based company last week received an innovation award at the annual ift food expo in new orleans for it sanitation product exelerate ztf

... dr robert ryther, ecolab scientist, accepting the ift award the us-based company last week received an innovation award at the annual ift food expo in new orleans for it sanitation product exelerate ztf

... speaking at the 2011 institute of food technologists (ift) binstead lecture in london, shortly before the current e

... the institute of food technologists (ift) has commended us congress for passage of landmark food safety legislation, which represents the largest changes in the country’s food safety laws in more than 70 years ... “this is a critical moment when it comes to the safety of the food we eat every day, because it puts science at the forefront of public policy,” said ift president bob gravani, phd ... as ift pointed out in a report issued to the fda, a product tracing system would make it possible to identify the source of foodborne illness outbreaks earlier as well as contain the outbreak faster

... gluten-free technologies were very much a central theme of discussion at this year’s widely-attended ift show in chicago

... the recall of more than half a billion eggs linked to a nationwide salmonella outbreak highlights a need for better traceability in the food system, according to the institute of food technologists (ift) ... ift submitted recommendations on food product tracing to the food and drug administration (fda) in march – proposals that it said could help detect the causes of disease outbreaks and contain them more quickly ... ift vice president will fisher said: “product tracing is a critical part of the food safety legislation that is currently under review because it serves to protect and improve the food supply, not only here in the united states but throughout the global food system ... “ the recent salmonella outbreak in eggs highlights a crucial need for an effective product tracing system,” ift said ... ift was contracted by the fda to create a mock trace forward/trace back system focusing on produce, to examine the accessibility of information to public health and regulatory officials, and to consider the cost implications of product tracing ... the recommendations included in the ift report included requiring greater industry-wide standardization of format and type of information collected; identification of points along the supply chain where data should be collected; better record keeping; a requirement for traceability to be included in company audits; and mandatory training on compliance

... according to the institute of food technologists (ift), a nonprofit scientific society focusing on the science of food, a product tracing system would make it possible to identify food-borne illness outbreaks earlier as well as contain the outbreak faster ... a report issued earlier this year from the institute of food technologists (ift) to the u ... “product tracing is a critical part of the food safety legislation that is currently under review because it serves to protect and improve the food supply, not only here in the united states but the throughout the global food system,” said ift vice president will fisher ... the recommendations from ift and the expert panel include: * creation of a standard list of key data or information to be collected * standardization of formats for expressing the information, * identification of the points along the supply chain, internally and between partners, where information needs to be captured * comprehensive record keeping that allows the linking of information both internally and with partners * use of electronic systems for data transfer * inclusion of traceability as a requirement within audits * required training and education on what compliance entails the report concludes that setting clear objectives for those in the food supply chain is the most appropriate approach to effective product tracing ... the fda’s center for food safety and applied nutrition commissioned ift to conduct this study on traceability in the food system ... in addition, ift experts proposed changes in current systems and practices to help track the movement of food products from farm to table to ultimately protect public health